Texas Chocolate Peanut Butter Pie


  • Crust (Recipe Follows)
  • 16 Ounces cream cheese, room temperature
  • 2 Cups Creamy peanut butter
  • 1¾ Cups and ⅓ Cup Sugar (Divided Use)
  • 1⅔ Cups Heavy whipping cream (Divided Use)
  • 3 Ounces Semisweet Chocolate
  • ½ Cup (1 Stick) Butter
  • + 2 more ingredients
    • 1 Teaspoon Vanilla Extract
    • Toasted peanuts for garnish

Make the crust; allow to cool. For the filling, mix cream cheese, peanut butter and 1 3/4 cups sugar in a mixing bowl until blended. Whip 1 cup whipping cream until stiff, then fold into the peanut butter mixture. Spoon filling into crust. For the topping, combine 1/3 cup sugar and 2/3 cup whipp...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network