Texas Chocolate Pecan Pie

Ingredients

  • 1 c sugar
  • 1 c light corn syrup
  • 3 eggs
  • 2 T butter, melted
  • 2 t vanilla extract
  • 1 c pecan
  • ½ c chocolate chips
  • + 1 more ingredients
    • 1 unbaked (9-inch) pie shell

Beat the sugar, corn syrup, eggs, melted butter and vanilla in a large bowl. Stir in the pecans and chocolate chips. Pour into the pie shell. Cover the edges of the crust with foil to prevent excess browning. Bake at 350F for 55 to 60 minutes or until a knife inserted in the center comes out clea...

View full recipe at Relish

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