Texas Chocolate Sheet Cake

Ingredients

  • 2 ounce(s) reduced-fat (not nonfat) cream cheese
  • ¼ teaspoon(s) baking soda
  • .333 cup(s) unsweetened cocoa powder (not Dutch-process)
  • 2 cup(s) confectioners' sugar
  • ½ cup(s) nonfat plain yogurt
  • 2 teaspoon(s) vanilla extract
  • 1 (large) egg white
  • + 12 more ingredients
    • 1 (large) egg
    • ½ teaspoon(s) salt
    • 2 teaspoon(s) baking soda
    • 2.667 cup(s) all-purpose flour
    • .333 cup(s) semisweet chocolate chips
    • 6 tablespoon(s) canola oil
    • 1.5 teaspoon(s) sugar mixed with ¼ teaspoon ground cinnamon, for garnish
    • ½ cup(s) strong brewed coffee
    • ½ cup(s) unsweetened cocoa powder (not Dutch-process)
    • 1 cup(s) fruit puree fat replacement
    • 2 cup(s) granulated sugar
    • ½ cup(s) walnuts

1. Preheat oven to 350 degrees F. Lightly oil a 10-by-14-inch sheet-cake pan or coat it with nonstick spray. 2. To make cake: Toast walnuts in a shallow pan in the oven for 5 minutes. Let cool; chop. 3. Mix sugar, fruit puree fat replacement, cocoa, coffee and oil in a heavy medium saucepan. Br...

View full recipe at SpringPad

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