Texas Hot Wiener Sauce (Ulster County New York Style)

Ingredients

  • ½ (16 ounce) package hot dogs, coarsely chopped
  • ½ cup cornstarch
  • 8 cups water, divided
  • ¼ cup distilled white vinegar
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 teaspoon sea salt
  • + 6 more ingredients
    • 1 teaspoon red pepper flakes
    • ½ teaspoon dried oregano
    • ½ teaspoon onion powder
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon white pepper
    • 1 pinch ground black pepper, or to taste

1. Grind hot dogs into a chunky paste in a food processor and place into a large saucepan. Mix cornstarch with 1 cup water in a small bowl and set aside. Pour 7 more cups water over the hot dogs. Stir in vinegar, paprika, chili powder, sea salt, red pepper flakes, oregano, onion powder, cinnamon,...

View full recipe at SpringPad

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