Texas Jalapeno Jelly Recipe

Ingredients

  • 2 jalapeno peppers, seeded and chopped
  • 3 medium green peppers, cut into 1-inch pieces, divided
  • 1-½ cups white vinegar, divided
  • 6-½ cups sugar
  • ½ to 1 teaspoon cayenne pepper
  • 2 pouches (3 ounces each) liquid fruit pectin
  • About 6 drops green food coloring, optional
  • + 1 more ingredients
    • Cream cheese and crackers, optional

1. In a blender or food processor, place the jalapenos, half of the green peppers and 1/2 cup vinegar; cover and process until pureed. Transfer to a large Dutch oven. 2. Repeat with remaining green peppers and another 1/2 cup vinegar. Add the sugar, cayenne and remaining vinegar to pan. Bring to...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network