Texas Lemon Chess Pie Recipe

Ingredients

  • 1 sheet refrigerated pie pastry
  • 3 eggs, separated
  • ½ cup butter, softened
  • 1-½ cups sugar
  • 3 tablespoons grated lemon peel
  • 1 tablespoon cornmeal
  • 1 teaspoon vanilla extract
  • + 3 more ingredients
    • ¼ cup evaporated milk
    • ¼ cup lemon juice
    • Whipped cream, optional

1. Unroll pastry into a 9-in. pie plate; flute edges. Line unpricked pastry with a double thickness of foil. Fill with dried beans, uncooked rice or pie weights. 2. Bake at 400° on lower oven rack for 8 minutes. Remove foil and weights: bake 6-9 minutes longer or until bottom of crust is light b...

View full recipe at SpringPad

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