Texas Lime in the Coconut Muffins

Ingredients

  • 1 1/3 cups raw sugar
  • ¾ cup virgin coconut oil
  • ¼ cup grapeseed oil
  • 4 eggs
  • 4 limes, zested
  • 1 ½ cups whole wheat flour
  • 1 1/3 cups all-purpose flour
  • + 6 more ingredients
    • ¾ cup flaked coconut
    • 2 tablespoons ground flaxseed
    • 1 tablespoon baking powder
    • ½ teaspoon salt
    • 1 cup milk
    • ¼ cup fresh lime juice

1. Preheat oven to 350 degrees F (175 degrees C). Grease 10 Texas-size muffin cups or line with paper muffin liners. 2. Whisk sugar, coconut oil, and grapeseed oil together in a bowl. Add eggs and lime zest; whisk until smooth. 3. Whisk whole wheat flour, all-purpose flour, flaked coconut, flaxse...

View full recipe at SpringPad

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