Texas Longhorn Touchdown Brownies

Ingredients

  • 1 ¼ cups butter or 1 ¼ cups margarine
  • 1 ¼ cups margarine
  • ¾ cup unsweetened cocoa
  • 2 cups sugar
  • 6 large eggs
  • 1 tablespoon vanilla
  • 2 cups all-purpose flour
  • + 2 more ingredients
    • 2 cups pecan halves
    • ¾ lb semisweet chocolate, cut in ½ inch chunks

1 In a 3-4 quart pan over low heat, stir butter with cocoa until melted. 2 Off the heat, beat in sugar. 3 Add eggs and vanilla; beat well. 4 Add flour, pecans, and chocolate; mix well. 5 Spread batter in buttered 9x13" pan. 6 Bake in a 325 degree oven until top feels dry in center, about 35 ...

View full recipe at SpringPad

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