Texas Mashed Potato Salad


  • ¼ cup yellow mustard (recommended: French's)
  • 2 tablespoons sweet pickle relish (recommended: Vlasic)
  • Salt and pepper
  • Paprika, for garnish
  • 2 hard boiled eggs, chopped
  • ½ cup mayonnaise (recommended: Best Foods)

1. Place potatoes in microwave-safe bowl with 1 tablespoon water. Cover and cook on high setting for 8 minutes. Stir, re-cover and cook 10 to 12 minutes more. Drain and chill thoroughly in refrigerator.

View full recipe at SpringPad


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