TEXAS MILLIONAIRE CANDY

Ingredients

  • 1 pound(s) chopped pecans
  • 1 cup(s) dark Karo syrup
  • 2 cup(s) canned milk
  • 1 cup(s) white sugar
  • 2 stick(s) oleo
  • 2 cup(s) brown sugar

Mix together all ingredients, except 1 cup milk. Stir well and let come to a good boil, stirring constantly. Add other cup of milk and pecans. Pour into buttered pan. Place in refrigerator overnight, then take out and make dip. To make chocolate coating dip, melt 1/3 pound paraffin and 18 small H...

View full recipe at RecipeTips.com

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