Texas Millionaires


  • 2 teaspoons butter or margarine
  • 1 (14-ounce) package caramels
  • 2 teaspoons water
  • 1 (8-ounce) milk chocolate bar
  • 3 cups pecan halves

Combine caramels, butter, and water in top of a double boiler; cook over boiling water, stirring constantly, until mixture melts. Remove from heat, leaving mixture over hot water; stir in pecan halves. Spoon 2 caramel-coated pecan halves at a time onto ungreased baking sheets; cool at least 1 hou...

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