Texas Sheet Cake

Texas Sheet Cake
Photo by Becky Luigart-Stayner

Ingredients

  • 1/3 cup fat-free milk
  • Cake:
  • 6 tablespoons butter or stick margarine
  • 1 teaspoon ground cinnamon
  • Cooking spray
  • 2 teaspoons vanilla extract
  • ½ cup low-fat buttermilk
  • + 14 more ingredients
    • ¾ cup water
    • ¼ cup unsweetened cocoa
    • 2 cups all-purpose flour
    • ½ cup butter or stick margarine
    • 1 teaspoon baking soda
    • 2 cups granulated sugar
    • 3 cups powdered sugar
    • ¼ cup chopped pecans, toasted
    • ¼ cup unsweetened cocoa
    • 2 teaspoons all-purpose flour
    • ¼ teaspoon salt
    • Icing:
    • 1 teaspoon vanilla extract
    • 2 large eggs

Preheat oven to 375°. To prepare the cake, coat a 15 x 10-inch jelly-roll pan with cooking spray, and dust with 2 teaspoons flour. Set prepared pan aside. Lightly spoon flour into dry measuring cups; level with a knife. Combine 2 cups flour and next 4 ingredients (2 cups flour through salt) in a ...

View full recipe at My Recipes

Comments

Variations on Texas Sheet Cake

  • Texas Sheet Cake
    • 3/4 cup water
    • 1 tablespoon vanilla extract, divided
    • 6 tablespoons butter
    • 1/2 cup low-fat buttermilk
    • 1/3 cup fat-free milk
    • +11 other ingredients
  • Texas Sheet Cake
    • 1 teaspoon vanilla
    • Chocolate Icing
    • 2 cups sugar
    • 1/2 cup shortening
    • 2 large eggs, lightly beaten
    • 1/2 cup buttermilk
    • 1/4 cup unsweetened cocoa
    • +3 other ingredients
  • Texas Sheet Cake
    • Cake:
    • Cooking spray
    • 2 c all-purpose flour
    • 1 3/4 c sugar
    • 1 t baking soda
    • 1/4 t salt
    • 1 c (2 sticks) butter, cut into small pieces
    • 1 c water
    • +11 other ingredients


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