Texas-Style Steak on Toast

Ingredients

• ½ cup pitted Kalamata olives or other brine-cured black olives
• 1 cup tomatoes
• 1 teaspoon chili powder
• ½ teaspoon dark brown sugar
• 1 1 1/2-pound top sirloin steak (about 1 inch thick), trimmed
• 17 teaspoons extra-virgin olive oil
• 2 teaspoons red wine vinegar
• + 3 more ingredients
• • 2 tablespoons red onion
  • 8 1-inch-thick slices French bread
  • 2 bunches watercress

Mix chili powder and brown sugar in small bowl to blend. Rub mixture over steak. Sprinkle with salt and pepper. Combine tomatoes, olives, 2 tablespoons oil and vinegar in processor. Using on/off turns, blend just until olives are coarsely chopped. Transfer to bowl. Stir in onion. Season relish wi...

View full recipe at Epicurious