Texas-Style Steak on Toast

Texas-Style Steak on Toast
Photo by E.J.Armstrong


  • ½ cup pitted Kalamata olives or other brine-cured black olives
  • 2 teaspoons red wine vinegar
  • 2 tablespoons red onion
  • 1 cup tomatoes
  • 1 teaspoon chili powder
  • 8 1-inch-thick slices French bread
  • ½ teaspoon dark brown sugar
  • + 3 more ingredients
    • 17 teaspoons extra-virgin olive oil
    • 2 bunches watercress
    • 1 1 1/2-pound top sirloin steak (about 1 inch thick), trimmed

Mix chili powder and brown sugar in small bowl to blend. Rub mixture over steak. Sprinkle with salt and pepper. Combine tomatoes, olives, 2 tablespoons oil and vinegar in processor. Using on/off turns, blend just until olives are coarsely chopped. Transfer to bowl. Stir in onion. Season relish wi...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network