Thai Black Pepper and Garlic Tofu

Ingredients

• 2 teaspoons cornstarch
• ½ to 1 teaspoon black pepper, freshly ground
• 1 teaspoon sriracha or other chile sauce (or to taste)
• ½ cup vegetable broth
• 1 ½ tablespoon soy sauce (or gluten-free tamari)
• additional broth or water, as needed
• 1 bunch asparagus, trimmed and cut into 1 inch pieces
• + 11 more ingredients
• • 8 ounces kale (about 1 bunch), stems removed and leaves thinly sliced
  • 3 ounces shiitake mushrooms, sliced
  • 6 cloves garlic, minced or pressed
  • 1 large bell pepper, sliced
  • 1 small onion, halved and sliced into thin wedges
  • 1 teaspoon rice vinegar
  • 1 teaspoon black pepper, freshly ground
  • 2 large cloves garlic, pressed
  • 2 tablespoons water
  • 1 tablespoon soy sauce (or gluten-free tamari)
  • 1 14 ounce package extra-firm tofu

1. Cut the tofu into 1/2-inch slices. Gently press each slice between paper towels to remove some of the moisture. Then cut each slice into rectangles. Place into a ziplock bag. Combine tofu seasoning in a small bowl and pour over tofu. Seal bag and gently turn it over until tofu is completely co...

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