Thai Cabbage Slaw

Ingredients

• 2 tablespoons chopped dry-roasted peanuts
• 1 cup shredded carrot
• 1 cup red bell pepper strips
• 2 cups shredded red cabbage
• 1 garlic clove, minced
• 1 teaspoon chile paste with garlic
• 2 tablespoons fish sauce
• + 7 more ingredients
• • 1 tablespoon water
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon chopped fresh mint
  • 3 tablespoons fresh lime juice
  • 3 tablespoons rice vinegar
  • 1 tablespoon chopped fresh cilantro
  • 6 cups shredded napa (Chinese) cabbage

Combine first 7 ingredients in a large bowl, stirring with a whisk until blended. Add cabbages, bell pepper, and carrot, and toss gently to coat. Cover and marinate in refrigerator 1 hour. Stir in the peanuts, cilantro, and mint just before serving.

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