Thai Cabbage Slaw

Thai Cabbage Slaw
Photo by Photography: Randy Mayor

Ingredients

  • 3 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh cilantro
  • 2 cups shredded red cabbage
  • 1 garlic clove, minced
  • 1 teaspoon chile paste with garlic
  • 2 tablespoons fish sauce
  • 1 tablespoon water
  • + 7 more ingredients
    • 1 tablespoon creamy peanut butter
    • 1 tablespoon chopped fresh mint
    • 3 tablespoons rice vinegar
    • 6 cups shredded napa (Chinese) cabbage
    • 2 tablespoons chopped dry-roasted peanuts
    • 1 cup shredded carrot
    • 1 cup red bell pepper strips

Combine first 7 ingredients in a large bowl, stirring with a whisk until blended. Add cabbages, bell pepper, and carrot, and toss gently to coat. Cover and marinate in refrigerator 1 hour. Stir in the peanuts, cilantro, and mint just before serving.

View full recipe at My Recipes

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