Thai Curry Vegetable and Tofu Soup
Ingredients
- Asian chili garlic sauce, for serving
- ¼ cup
- 2 tablespoons
- 4 ounces
- 214 ounces
- 4 ounces
- ½ pound
- + 4 more ingredients
-
- 1kosher salt
- 2 cups low-sodium vegetable broth
- 1 teaspoon
- 1 tablespoon Thai red curry paste
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