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Thai Dipping Sauce for Spring Wrap or Egg Rolls

Ingredients

  • ¾ cup water
  • ¾ cup water
  • 2 teaspoons cornstarch
  • 2 teaspoons cornstarch
  • 1/3 cup seasoned rice vinegar
  • 1/3 cup seasoned rice vinegar
  • ¼ cup brown sugar
  • + 9 more ingredients
    • ¼ cup brown sugar
    • 1 ½ tablespoons reduced sodium soy sauce
    • 1 ½ tablespoons reduced sodium soy sauce
    • 1 tablespoon fresh ginger, grate
    • 1 tablespoon fresh ginger, grate
    • 2 cloves garlic, smashed
    • 2 cloves garlic, smashed
    • ½ teaspoon crushed red pepper flakes
    • ½ teaspoon crushed red pepper flakes

1 Whisk together all the ingredients in a small saucepan. 2 Bring to a boil, whisking all the while until it thickens. 3 Remove from heat and cool to room temperature.

View full recipe at SpringPad

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