Thai Dipping Sauce for Spring Wrap or Egg Rolls

Ingredients

• ¾ cup water
• ¾ cup water
• 2 teaspoons cornstarch
• 2 teaspoons cornstarch
• ¹/₃ cup seasoned rice vinegar
• ¹/₃ cup seasoned rice vinegar
• ¼ cup brown sugar
• + 9 more ingredients
• • ¼ cup brown sugar
  • 1 ½ tablespoons reduced sodium soy sauce
  • 1 ½ tablespoons reduced sodium soy sauce
  • 1 tablespoon fresh ginger, grate
  • 1 tablespoon fresh ginger, grate
  • 2 cloves garlic, smashed
  • 2 cloves garlic, smashed
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon crushed red pepper flakes

1 Whisk together all the ingredients in a small saucepan. 2 Bring to a boil, whisking all the while until it thickens. 3 Remove from heat and cool to room temperature.

View full recipe at SpringPad