Thai Drunken Noodles

Ingredients

• bean sprouts
• 1 cup
• bean sprouts
• 1 cup
• red onion
• thinly sliced
• ½ cup
• + 43 more ingredients
• • red onion
  • thinly sliced
  • ½ cup
  • broccoli
  • sliced
  • 1 ½ cups
  • broccoli
  • sliced
  • 1 ½ cups
  • garlic
  • minced
  • 2 teaspoons
  • garlic
  • minced
  • 2 teaspoons
  • extra firm tofu
  • diced
  • 1 cup
  • extra firm tofu
  • diced
  • 1 cup
  • canola oil
  • 1 tablespoon
  • canola oil
  • 1 tablespoon
  • brown sugar
  • 1 teaspoon
  • brown sugar
  • 1 teaspoon
  • oyster sauce
  • 1 tablespoon
  • oyster sauce
  • 1 tablespoon
  • soy sauce
  • kikoman
  • 2 tablespoons
  • soy sauce
  • kikoman
  • 2 tablespoons
  • flat rice noodles
  • 8 ounces
  • flat rice noodles
  • 8 ounces

1 Soak noodles for 15 minutes in warm water. 2 In a large pot of boiling water, cook rice noodles until just tender, about 1 minute; drain and set aside. 3 In a small bowl, combine the Kikoman sauce, oyster sauce and sugar and put it aside. 4 Heat oil in a large skillet or wok over medium-high...

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