Thai Drunken Noodles

Ingredients

  • bean sprouts
  • 1 cup
  • bean sprouts
  • 1 cup
  • red onion
  • thinly sliced
  • ½ cup
  • + 43 more ingredients
    • red onion
    • thinly sliced
    • ½ cup
    • broccoli
    • sliced
    • 1 ½ cups
    • broccoli
    • sliced
    • 1 ½ cups
    • garlic
    • minced
    • 2 teaspoons
    • garlic
    • minced
    • 2 teaspoons
    • extra firm tofu
    • diced
    • 1 cup
    • extra firm tofu
    • diced
    • 1 cup
    • canola oil
    • 1 tablespoon
    • canola oil
    • 1 tablespoon
    • brown sugar
    • 1 teaspoon
    • brown sugar
    • 1 teaspoon
    • oyster sauce
    • 1 tablespoon
    • oyster sauce
    • 1 tablespoon
    • soy sauce
    • kikoman
    • 2 tablespoons
    • soy sauce
    • kikoman
    • 2 tablespoons
    • flat rice noodles
    • 8 ounces
    • flat rice noodles
    • 8 ounces

1 Soak noodles for 15 minutes in warm water. 2 In a large pot of boiling water, cook rice noodles until just tender, about 1 minute; drain and set aside. 3 In a small bowl, combine the Kikoman sauce, oyster sauce and sugar and put it aside. 4 Heat oil in a large skillet or wok over medium-high...

View full recipe at SpringPad

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