Thai Flavor Paste

Thai Flavor Paste
Photo by Scott Phillips


  • 1 tsp. coarse sea salt or kosher salt
  • 1 cup minced fresh cilantro stems, roots, or-both
  • 12 to 15 cloves garlic, minced (½ cup)
  • 1 Tbs. coriander seeds
  • 2 Tbs. white peppercorns (preferably Thai)

Heat a small skillet over medium heat. Add the coriander seeds and toast them, shaking the skillet, until the seeds are aromatic, about 3 minutes. Pour the seeds into a small bowl to cool. Repeat with the peppercorns. When cool, grind the coriander seeds and peppercorns separately in an electric ...

View full recipe at Fine Cooking


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