Thai Grilled Flatbread with Mango & Sweet Chili Sauce


  • 2 package(s) (8.8 ounces each ) naan (4 pieces)
  • 1 large ripe mango, peeled, seeded and cut into large pieces
  • 1 medium zucchini, cut lengthwise into quarters
  • 1 red bell pepper, cut into strips
  • 1 tablespoon(s) soy sauce
  • ¼ cup(s) creamy peanut butter
  • 1 cup(s) Thai Kitchen® Sweet Red Chili Sauce, divided
  • + 3 more ingredients
    • Chopped peanuts and chopped fresh mint (optional)
    • 2 baby bok choy, cut lengthwise into quarters
    • 3 tablespoon(s) vegetable oil, divided

1. Mix 1/2 cup of the chili sauce, peanut butter and soy sauce in small bowl until smooth. Mix remaining 1/2 cup chili sauce and 1 tablespoon of the oil in small bowl. 2. Grill vegetables and fruit over medium heat 5 minutes or until tender, turning occasionally and brushing with chili sauce and ...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network