Thai-Marinated Broiled Flank Steak

Thai-Marinated Broiled Flank Steak
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  • ½-inch piece fresh ginger, peeled and finely chopped
  • 1 teaspoon crushed red pepper
  • 1 tablespoon honey
  • 2 tablespoons fresh lime juice
  • 1 ½ pounds flank steak
  • 2 tablespoons soy sauce
  • 2 cloves garlic, finely chopped
  • + 1 more ingredients
    • 2 teaspoons fish sauce (or more soy sauce)

Whisk together soy sauce, fish sauce, lime juice, honey, crushed red pepper, garlic and ginger in a small bowl. Place flank steak in a ziplock bag and add marinade. Turn bag several times to coat. Let stand for 15 minutes at room temperature, turning once or twice. While steak is marinating, preh...

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