Thai-Marinated Broiled Flank Steak

Thai-Marinated Broiled Flank Steak
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  • 2 tablespoons fresh lime juice
  • 1 teaspoon crushed red pepper
  • 2 teaspoons fish sauce (or more soy sauce)
  • 1 ½ pounds flank steak
  • 2 tablespoons soy sauce
  • ½-inch piece fresh ginger, peeled and finely chopped
  • 2 cloves garlic, finely chopped
  • + 1 more ingredients
    • 1 tablespoon honey

Whisk together soy sauce, fish sauce, lime juice, honey, crushed red pepper, garlic and ginger in a small bowl. Place flank steak in a ziplock bag and add marinade. Turn bag several times to coat. Let stand for 15 minutes at room temperature, turning once or twice. While steak is marinating, preh...

View full recipe at My Recipes


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