Thai Peanut Sauce

Ingredients

• 3 tablespoon(s) brown sugar
• 3 tablespoon(s) green onion - minced
• 2 teaspoon(s) thai style chile sauce or thai red curry paste
• 2 teaspoon(s) rice vinegar - unseasoned
• 6 tablespoon(s) creamy peanut butter
• 1 ½ cup(s) canned coconut milk
• 1 teaspoon(s) lime zest - minced
• + 3 more ingredients
• • ½ cup(s) fresh cilantro - minced
  • 3 tablespoon(s) fresh basil - minced
  • 1 tablespoon(s) soy sauce

Place coconut milk, peanut butter, sugar, soy sauce, onion, chile sauce, garlic, vinegar, lime zest, cilantro and basil in a medium saucepan. Bring just to a simmer while stirring. Do not boil. Continue cooking until sauce thickens - approximately 5 minutes. Remove from heat, store in the ref...

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