Thai-Spiced Watermelon Soup with Crabmeat

Thai-Spiced Watermelon Soup with Crabmeat
Photo by Gentl & Hyers

Ingredients

  • 2 tablespoons fresh lime juice
  • 1 ½ tablespoons mild olive oil
  • ¼ teaspoon salt
  • ¾ teaspoon salt
  • ¼ cup fresh cilantro
  • 1 ½ tablespoons fresh ginger
  • 1 ½ tablespoons mild olive oil
  • + 7 more ingredients
    • lime wedges
    • 1 tablespoon garlic
    • 3 tablespoons shallot
    • 10 ounces jumbo lump crabmeat
    • 5 cups watermelon
    • 1 fresh lemongrass stalk
    • 1 small hot green chile such as Thai or serrano (including seeds)

Purée watermelon in a blender until smooth and transfer to a bowl. (Don't wash blender.) Discard 1 or 2 outer leaves of lemongrass and trim root end. Thinly slice lower 5 to 6 inches of stalk and then mince, discarding remainder. Cook lemongrass, shallot, ginger, and garlic in oil in a 2-quart he...

View full recipe at Epicurious

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