Thai-Style Crab Salad in Papaya

Thai-Style Crab Salad in Papaya
Photo by Romulo Yanes

Ingredients

  • 1 ½ teaspoons fresh serrano chile
  • ½ pound jumbo lump crabmeat
  • 2 ripe small papayas
  • 3 tablespoons sugar
  • ½ cup green bell pepper
  • 4 teaspoons Asian fish sauce
  • ½ teaspoon salt
  • + 5 more ingredients
    • 2 tablespoons water
    • 4 lime wedges
    • 2 tablespoons fresh cilantro
    • ¼ cup rice vinegar (not seasoned)
    • ½ cup red bell pepper

Whisk together vinegar, sugar, water, fish sauce, and salt in a bowl until sugar is dissolved. Add bell peppers, chile, cilantro, and crab and toss gently to combine. Serve crab salad mounded in papaya halves.

View full recipe at Epicurious

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