Thai-Style Dipping Sauce

Thai-Style Dipping Sauce
Photo by Scott Phillips


  • ½ tsp. minced fresh hot red or green chile, such as cayenne, Thai bird, or serrano
  • 2 Tbs. fish sauce
  • 1 tsp. minced garlic
  • 1-½ tsp. rice vinegar
  • 1-½ tsp. coarsely chopped fresh cilantro
  • ¼ cup fresh lime juice
  • 2-½ Tbs. sugar

Combine all the ingredients in a small bowl and stir until the sugar is dissolved. Let stand at least 30 minutes before serving to let the flavors develop and blend.

View full recipe at Fine Cooking


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