Thai-Style Roasted Trout

Thai-Style Roasted Trout
Photo by Randy Mayor

Ingredients

  • ½ teaspoon crushed red pepper
  • 4 (6-ounce) trout fillets
  • 1 tablespoon fish sauce
  • Cilantro sprigs (optional)
  • 2 tablespoons fresh lime juice
  • ½ teaspoon crushed red pepper
  • 4 (6-ounce) trout fillets
  • + 11 more ingredients
    • 1 tablespoon fish sauce
    • ¼ cup coarsely chopped fresh cilantro
    • 2 tablespoons fresh lime juice
    • Cilantro sprigs (optional)
    • Cooking spray
    • Cooking spray
    • Lime slices (optional)
    • 2 teaspoons dark sesame oil
    • ¼ cup coarsely chopped fresh cilantro
    • Lime slices (optional)
    • 2 teaspoons dark sesame oil

1. Preheat oven to 450°. 2. Combine first 4 ingredients in a small bowl; stir well. 3. Arrange trout on a jelly-roll pan coated with cooking spray. Brush half of juice mixture inside of fish. Bake at 450° for 5 minutes. Brush remaining juice mixture over fish. Bake an additional 5 minutes or unti...

View full recipe at My Recipes

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