Thai-Style Sea Scallops

Thai-Style Sea Scallops
Photo by Oxmoor House

Ingredients

  • 1 ½ pounds sea scallops (about 30 scallops)
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • 2 teaspoons cornstarch
  • 2 teaspoons olive oil, divided
  • 2 tablespoons coarsely chopped fresh cilantro
  • 1 tablespoon dark sesame oil
  • + 4 more ingredients
    • Lime wedges (optional)
    • 2 teaspoons sesame seeds, toasted
    • ¼ teaspoon hot sauce
    • 1 teaspoon sugar

Combine soy sauce and next 4 ingredients in a heavy-duty zip-top plastic bag; add scallops. Seal and marinate in refrigerator 30 minutes, turning occasionally. Remove scallops from bag, reserving marinade. Slowly stir cornstarch into marinade with a whisk. Add enough water to marinade mixture to ...

View full recipe at My Recipes

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