Thai Sweet-Hot Pineapple Blossoms

Thai Sweet-Hot Pineapple Blossoms
Photo by James Carrier

Ingredients

  • ¼ teaspoon hot chili flakes
  • 1 tablespoon salt
  • 1 pineapple (4 to 5 lb.)
  • 2 limes (3 to 4 oz. each)
  • ¼ teaspoon hot chili flakes
  • 2 limes (3 to 4 oz. each)
  • 1 pineapple (4 to 5 lb.)
  • + 3 more ingredients
    • ¼ teaspoon cayenne
    • ¼ teaspoon cayenne
    • 1 tablespoon salt

Cut 1/2 inch off the top and bottom of pineapple. Slice off rind about 1/4 inch deep, from top to bottom. To remove eyes and make decorative notched edges, use a small knife to cut continuous, parallel, wedge-shaped rows (1/2 in. deep) into the sides of pineapple, following the spiral pattern of ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $29.99
    40% off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network