Thai Sweet-Hot Pineapple Blossoms

Thai Sweet-Hot Pineapple Blossoms
Photo by James Carrier

Ingredients

  • ¼ teaspoon hot chili flakes
  • 1 tablespoon salt
  • 1 pineapple (4 to 5 lb.)
  • 2 limes (3 to 4 oz. each)
  • ¼ teaspoon cayenne
  • ¼ teaspoon cayenne
  • ¼ teaspoon hot chili flakes
  • + 3 more ingredients
    • 2 limes (3 to 4 oz. each)
    • 1 pineapple (4 to 5 lb.)
    • 1 tablespoon salt

Cut 1/2 inch off the top and bottom of pineapple. Slice off rind about 1/4 inch deep, from top to bottom. To remove eyes and make decorative notched edges, use a small knife to cut continuous, parallel, wedge-shaped rows (1/2 in. deep) into the sides of pineapple, following the spiral pattern of ...

View full recipe at My Recipes

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