Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Ingredients

  • ½ teaspoon salt
  • 1 ½ cups uncooked short-grain white rice
  • 2 cups water
  • 1 ½ cups coconut milk
  • 1 cup white sugar
  • ½ cup coconut milk
  • 1 tablespoon white sugar
  • + 4 more ingredients
    • ¼ teaspoon salt
    • 3 mangos, peeled and sliced
    • 1 tablespoon toasted sesame seeds
    • 1 tablespoon tapioca starch

1. Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes. 2. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove ...

View full recipe at SpringPad

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