Thai Tea Ice Cream | Serious Eats : Recipes
- 3 cups half and half
- ½ cup Thai tea
- 6 egg yolks
- ¾ cup sugar
- 1 teaspoon kosher salt
- Sweetened condensed milk, for serving
1 In a large saucepan, bring half and half to a simmer. Stir in Thai tea, turn off heat, and steep for five minutes. 2 In a bowl, whisk egg yolks and sugar together until yolks pale in color and thicken. Slowly ladle about one cup dairy mixture into yolks, whisking constantly, then transfer yolk...