Thai Tea Ice Cream | Serious Eats : Recipes


  • 3 cups half and half
  • ½ cup Thai tea
  • 6 egg yolks
  • ¾ cup sugar
  • 1 teaspoon kosher salt
  • Sweetened condensed milk, for serving

1 In a large saucepan, bring half and half to a simmer. Stir in Thai tea, turn off heat, and steep for five minutes. 2 In a bowl, whisk egg yolks and sugar together until yolks pale in color and thicken. Slowly ladle about one cup dairy mixture into yolks, whisking constantly, then transfer yolk...

View full recipe at SpringPad


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