Thai Tea Pudding with Lime Caramel and Candied Cashews


  • Lime Whipped Cream
  • Candied Cashews
  • Lime Caramel
  • ½ teaspoon kosher salt
  • ¼ cup dried Thai tea mix*
  • 1 cup sugar
  • 1 quart half-and-half
  • + 3 more ingredients
    • 1/3 cup cornstarch
    • 2 large eggs
    • ½ cup whole milk

1. Whisk the milk, eggs, and cornstarch together in a medium mixing bowl. 2. Combine the half-and-half, sugar, Thai tea mix, and salt in a medium saucepan, and bring to a boil over medium-high heat, 5 to 6 minutes. Pour the mixture through a fine-mesh strainer into a bowl, and then slowly whisk ...

View full recipe at SpringPad


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