Thai Tea Pudding with Lime Caramel and Candied Cashews

Ingredients

• ½ cup whole milk
• 2 large eggs
• ¹/₃ cup cornstarch
• 1 quart half-and-half
• 1 cup sugar
• ¼ cup dried Thai tea mix*
• ½ teaspoon kosher salt
• + 3 more ingredients
• • Lime Caramel
  • Candied Cashews
  • Lime Whipped Cream

1. Whisk the milk, eggs, and cornstarch together in a medium mixing bowl. 2. Combine the half-and-half, sugar, Thai tea mix, and salt in a medium saucepan, and bring to a boil over medium-high heat, 5 to 6 minutes. Pour the mixture through a fine-mesh strainer into a bowl, and then slowly whisk ...

View full recipe at SpringPad