Thai Tofu and Green Bean Red Curry

Ingredients

  • (coriander)
  • fresh cilantro leaves
  • kaffir lime leaves, torn
  • kaffir lime leaves, torn
  • button mushrooms
  • 2 teaspoons palm sugar or 2 teaspoons
  • (amount to taste)
  • + 28 more ingredients
    • Thai chiles, chopped
    • 2 -4
    • 4
    • 4
    • green beans, trimmed
    • 1 cup
    • green beans, trimmed
    • 1 cup
    • 3 ¼ cups
    • button mushrooms
    • 3 ¼ cups
    • light brown sugar
    • 2 teaspoons
    • light brown sugar
    • 2 teaspoons palm sugar or 2 teaspoons
    • light brown sugar
    • fish sauce
    • 3 tablespoons
    • fish sauce
    • 3 tablespoons
    • Thai red curry paste
    • 1 -2 tablespoon
    • Thai red curry paste
    • 1 -2 tablespoon
    • unsweetened coconut milk
    • 2 ½ cups
    • unsweetened coconut milk
    • 2 ½ cups

1 Heat approximately 1/3 of the coconut milk in a large pan. 2 When it starts to separate (an oily sheen will appear on the surface), add the curry paste, fish sauce, and sugar and stir to mix well. 3 Add the cleaned mushrooms and cook 1 minute. 4 Pour in the rest of the coconut milk and bring...

View full recipe at SpringPad

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