Thai Tofu and Green Bean Red Curry

Ingredients

• 2 ½ cups
• unsweetened coconut milk
• 2 ½ cups
• unsweetened coconut milk
• 1 -2 tablespoon
• Thai red curry paste
• 1 -2 tablespoon
• + 28 more ingredients
• • Thai red curry paste
  • 3 tablespoons
  • fish sauce
  • 3 tablespoons
  • fish sauce
  • 2 teaspoons palm sugar or 2 teaspoons
  • light brown sugar
  • 2 teaspoons palm sugar or 2 teaspoons
  • light brown sugar
  • 2 teaspoons
  • light brown sugar
  • 3 ¼ cups
  • button mushrooms
  • 3 ¼ cups
  • button mushrooms
  • 1 cup
  • green beans, trimmed
  • 1 cup
  • green beans, trimmed
  • 4
  • kaffir lime leaves, torn
  • 4
  • kaffir lime leaves, torn
  • 2 -4
  • Thai chiles, chopped
  • (amount to taste)
  • fresh cilantro leaves
  • (coriander)

1 Heat approximately 1/3 of the coconut milk in a large pan. 2 When it starts to separate (an oily sheen will appear on the surface), add the curry paste, fish sauce, and sugar and stir to mix well. 3 Add the cleaned mushrooms and cook 1 minute. 4 Pour in the rest of the coconut milk and bring...

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