Thai Tofu and Spicy Asian Noodles

Thai Tofu and Spicy Asian Noodles
Photo by Oxmoor House


  • 1 teaspoon chili garlic sauce
  • 1 (8-ounce) package Thai-flavored or plain baked tofu, cut into cubes
  • 2 tablespoons peanut oil
  • 1 (8-ounce) package uncooked linguine
  • 1 garlic clove, crushed
  • 1 (8-ounce) package fresh sugar snap peas
  • 1 tablespoon fresh lime juice or rice wine vinegar
  • + 3 more ingredients
    • 2 tablespoons low-sodium tamari sauce or low-sodium soy sauce
    • 1/3 cup chopped fresh cilantro
    • 1 tablespoon smooth peanut butter

Bring 2 quarts water to a boil in a saucepan. Place linguine in boiling water 5 minutes; add peas, and cook 2 minutes. Combine peanut oil and next 5 ingredients. Drain pasta mixture, and return to pan. Stir in peanut sauce and tofu. Sprinkle with chopped cilantro. Serve immediately.

View full recipe at My Recipes


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