Thai Tofu and Spicy Asian Noodles

Thai Tofu and Spicy Asian Noodles
Photo by Oxmoor House

Ingredients

  • 1 (8-ounce) package uncooked linguine
  • 1 (8-ounce) package Thai-flavored or plain baked tofu, cut into cubes
  • 1 teaspoon chili garlic sauce
  • 1 (8-ounce) package fresh sugar snap peas
  • 2 tablespoons low-sodium tamari sauce or low-sodium soy sauce
  • 1 tablespoon fresh lime juice or rice wine vinegar
  • 2 tablespoons peanut oil
  • + 3 more ingredients
    • 1/3 cup chopped fresh cilantro
    • 1 tablespoon smooth peanut butter
    • 1 garlic clove, crushed

Bring 2 quarts water to a boil in a saucepan. Place linguine in boiling water 5 minutes; add peas, and cook 2 minutes. Combine peanut oil and next 5 ingredients. Drain pasta mixture, and return to pan. Stir in peanut sauce and tofu. Sprinkle with chopped cilantro. Serve immediately.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network