Thai Tofu and Spicy Asian Noodles

Thai Tofu and Spicy Asian Noodles
Photo by Oxmoor House


  • 1 (8-ounce) package fresh sugar snap peas
  • 1 garlic clove, crushed
  • 1 tablespoon smooth peanut butter
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons peanut oil
  • 1 teaspoon chili garlic sauce
  • 1 (8-ounce) package Thai-flavored or plain baked tofu, cut into cubes
  • + 3 more ingredients
    • 1 (8-ounce) package uncooked linguine
    • 1 tablespoon fresh lime juice or rice wine vinegar
    • 2 tablespoons low-sodium tamari sauce or low-sodium soy sauce

Bring 2 quarts water to a boil in a saucepan. Place linguine in boiling water 5 minutes; add peas, and cook 2 minutes. Combine peanut oil and next 5 ingredients. Drain pasta mixture, and return to pan. Stir in peanut sauce and tofu. Sprinkle with chopped cilantro. Serve immediately.

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network