Thai Tofu and Spicy Asian Noodles

Thai Tofu and Spicy Asian Noodles
Photo by Oxmoor House

Ingredients

  • 1 teaspoon chili garlic sauce
  • 2 tablespoons peanut oil
  • 1 tablespoon smooth peanut butter
  • 1 (8-ounce) package uncooked linguine
  • 1/3 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice or rice wine vinegar
  • 1 (8-ounce) package Thai-flavored or plain baked tofu, cut into cubes
  • + 3 more ingredients
    • 1 garlic clove, crushed
    • 2 tablespoons low-sodium tamari sauce or low-sodium soy sauce
    • 1 (8-ounce) package fresh sugar snap peas

Bring 2 quarts water to a boil in a saucepan. Place linguine in boiling water 5 minutes; add peas, and cook 2 minutes. Combine peanut oil and next 5 ingredients. Drain pasta mixture, and return to pan. Stir in peanut sauce and tofu. Sprinkle with chopped cilantro. Serve immediately.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network