Thai Tofu and Spicy Asian Noodles

Thai Tofu and Spicy Asian Noodles
Photo by Oxmoor House

Ingredients

  • 1 (8-ounce) package Thai-flavored or plain baked tofu, cut into cubes
  • 1 tablespoon fresh lime juice or rice wine vinegar
  • 1 (8-ounce) package fresh sugar snap peas
  • 1 garlic clove, crushed
  • 1 (8-ounce) package uncooked linguine
  • 2 tablespoons low-sodium tamari sauce or low-sodium soy sauce
  • 1 tablespoon smooth peanut butter
  • + 3 more ingredients
    • 1/3 cup chopped fresh cilantro
    • 2 tablespoons peanut oil
    • 1 teaspoon chili garlic sauce

Bring 2 quarts water to a boil in a saucepan. Place linguine in boiling water 5 minutes; add peas, and cook 2 minutes. Combine peanut oil and next 5 ingredients. Drain pasta mixture, and return to pan. Stir in peanut sauce and tofu. Sprinkle with chopped cilantro. Serve immediately.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network