Thai Tofu Salad (Yam Taohu)

Ingredients

  • ¼ cup
  • 6 tablespoons
  • 1 lb
  • 1 cup
  • 1 lb
  • ¼ cup
  • ½ cup
  • + 28 more ingredients
    • ½ cup
    • 2 tablespoons
    • 2 tablespoons
    • 1 cup
    • 1 -3
    • 1 -3
    • English cucumber, medium diced seedless
    • black pepper
    • salt
    • tofu, extra-firm, cut into 3/8-inch thick slabs
    • tofu, extra-firm, cut into 3/8-inch thick slabs
    • English cucumber, medium diced seedless
    • vegetable oil
    • salt
    • shallot, thinly sliced, preferably large red variety
    • shallot, thinly sliced, preferably large red variety
    • chili pepper, Thai bird, seeds and ribs removed
    • chili pepper, Thai bird, seeds and ribs removed
    • fresh lime juice
    • fresh lime juice
    • 6 tablespoons
    • soy sauce
    • 1 tablespoon
    • soy sauce
    • 1 tablespoon
    • mint, minced fresh
    • mint, minced fresh
    • vegetable oil

1 For the dressing:. 2 Stir together the liquids with the sugar. Lightly crush & add the chilis & shallots to the liquid. Will taste hugely overwhelming - no worries. It is balanced by the tofu. 3 For the salad:. 4 Heat the oil over a medium-high flame in a large skillet. Author suggests cast ...

View full recipe at SpringPad

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