Thai Tofu Salad


  • Dressing:
  • 1 T soy sauc
  • 6 T fresh lime juice (from about 3 limes)
  • 1 t sugar (preferably palm sugar)
  • 1 to 3 Thai bird chiles or serrano chiles, seeds and ribs removed and very thinly sliced
  • ½ c thinly sliced shallots (preferably the large red variety)
  • Kosher salt
  • + 9 more ingredients
    • Salad:
    • ¼ c vegetable oil
    • 1 lb extra-firm tofu, cut into 3/8-inch thick slabs
    • Kosher salt
    • Freshly ground black pepper
    • 1 c medium-diced seedless English cucumber
    • 4 scallions, white and light green parts, cut into small bite-sized lengths
    • ½ c lightly packed cilantro leaves, plus additional for garnish
    • 2 T minced fresh mint leaves

For the dressing: Combine the soy sauce, lime juice, sugar, chiles, and shallots in a salad bowl. Taste and add salt as needed, and adjust other components to get a good balance of flavors. It should be very intense; it will seem much more mild when tossed with the salad. For the salad: Put th...

View full recipe at Relish


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