The Alabama Smokehouse Pig Burger with White Barbecue Sauce Recipe : : Recipes : Food Network

Ingredients

  • ¾ cup mayonnaise
  • ¼ cup apple cider vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons white sugar
  • 2 teaspoons freshly ground black pepper
  • 12 slices thick cut hickory smoked bacon
  • 2 pounds ground pork
  • + 9 more ingredients
    • 1 tablespoon smoked paprika
    • 1 teaspoon chili powder
    • ¼ teaspoon cayenne pepper
    • 1 ½ teaspoons salt
    • ¼ teaspoon freshly ground black pepper
    • Vegetable oil, for grill rack
    • 6 thick slices smoked Gouda (recommended: Boar's Head)
    • 6 kaiser rolls, split
    • 2 ½ cups shredded green cabbage

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. Alabama White Barbecue Sauce: In a small mixing bowl combine the mayonnaise, apple cider vinegar, lemon juice, sugar, and black pepper. Mix until well combined and refrigerate until serving. H...

View full recipe at SpringPad

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