The Alabama Smokehouse Pig Burger with White Barbecue Sauce Recipe : : Recipes : Food Network

Ingredients

• ¾ cup mayonnaise
• ¼ cup apple cider vinegar
• 1 tablespoon lemon juice
• 2 tablespoons white sugar
• 2 teaspoons freshly ground black pepper
• 12 slices thick cut hickory smoked bacon
• 2 pounds ground pork
• + 9 more ingredients
• • 1 tablespoon smoked paprika
  • 1 teaspoon chili powder
  • ¼ teaspoon cayenne pepper
  • 1 ½ teaspoons salt
  • ¼ teaspoon freshly ground black pepper
  • Vegetable oil, for grill rack
  • 6 thick slices smoked Gouda (recommended: Boar's Head)
  • 6 kaiser rolls, split
  • 2 ½ cups shredded green cabbage

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. Alabama White Barbecue Sauce: In a small mixing bowl combine the mayonnaise, apple cider vinegar, lemon juice, sugar, and black pepper. Mix until well combined and refrigerate until serving. H...

View full recipe at SpringPad