The Alabama Smokehouse Pig Burger with White Barbecue Sauce Recipe : : Recipes : Food Network
Ingredients
- ¾ cup mayonnaise
- ¼ cup apple cider vinegar
- 1 tablespoon lemon juice
- 2 tablespoons white sugar
- 2 teaspoons freshly ground black pepper
- 12 slices thick cut hickory smoked bacon
- 2 pounds ground pork
- + 9 more ingredients
-
- 1 tablespoon smoked paprika
- 1 teaspoon chili powder
- ¼ teaspoon cayenne pepper
- 1 ½ teaspoons salt
- ¼ teaspoon freshly ground black pepper
- Vegetable oil, for grill rack
- 6 thick slices smoked Gouda (recommended: Boar's Head)
- 6 kaiser rolls, split
- 2 ½ cups shredded green cabbage
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. Alabama White Barbecue Sauce: In a small mixing bowl combine the mayonnaise, apple cider vinegar, lemon juice, sugar, and black pepper. Mix until well combined and refrigerate until serving. H...
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