The All Time Favorite Dutch Oven Potatoes


  • 15 medium potatoes (sliced with skins on, about ¼ thick)
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 1 lb bacon
  • 3 medium onions (diced)

1 Keep potatoes covered with salt water until ready to use or they turn dark and loose much of their appeal. 2 Place bacon in the bottom of the dutch oven, enough to make 1/8 inch in oven. Brown bacon in preheated oven with or without the lid on; If it's windy, or many people moving around - it'...

View full recipe at SpringPad


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