The Alma Colada


  • 1 ounce passion fruit juice
  • 1 cup cream of coconut
  • 1 ounce bacardi superior rum
  • 1 ounce Meyer's dark rum

1 Blend juice, cream, and Bacardi Rum with ice. 2 Top with the Myers rum and garnish with shaved coconut.

View full recipe at SpringPad


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