The B and B "Bash Burger"


  • Kosher salt and cracked black pepper
  • 6 teaspoons Dijon mustard
  • 6 slices American cheese
  • 6 soft brioche buns, split and toasted
  • 1 cup Special Sauce, recipe follows
  • 1 cup Bacon Jam, recipe follows
  • Six 6-ounce burger patties
  • + 13 more ingredients
    • 2 whole kosher dill pickles, thinly sliced
    • 12 strips thick-sliced bacon, cut into ¼-inch lardons
    • 1 tablespoon canola oil
    • 4 Spanish onions, cut into ½-inch dice
    • 1 tablespoon white wine vinegar
    • 1 sprig fresh thyme
    • Kosher salt and cracked black pepper
    • 1 cup mayonnaise
    • ¾ cup ketchup
    • 1 tablespoon sherry vinegar
    • ½ tablespoon Sriracha
    • 1 clove garlic
    • Kosher salt and ground white pepper

Preheat a gas grill to high heat or heat a large skillet over high heat. Sprinkle the patties generously with salt and pepper and place on the grill. Spread each patty with 1 teaspoon of the Dijon mustard, and then grill or pan-sear the burgers to desired temperature. During the last minute of c...

View full recipe at SpringPad


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