The Baked Brownie


  • 1 cup chocolate chips (optional, this is my addition)
  • 2 teaspoons vanilla extract
  • 5 eggs, at room temperature
  • ½ cup packed light brown sugar
  • 1½ cups granulated sugar
  • 1 teaspoon instant espresso powder
  • 1 cup (8 ounces) unsalted butter, softened and cut into 1-inch pieces
  • + 4 more ingredients
    • 11 ounces dark chocolate, coarsely chopped
    • 2 tablespoons dark unsweetened cocoa powder
    • 1 teaspoon salt
    • 1¼ cups all-purpose flour

Preheat the oven to 350 degrees F. Butter the sides and bottom of a 9×13-inch glass or light-colored baking pan. Line the pan with parchment paper. In a medium bowl, whisk the flour, salt, and cocoa powder together. Put the chocolate, butter and instant espresso powder in a large bowl and set it ...

View full recipe at SpringPad


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