The Baked Brownie | Pretty. Simple. Sweet.

Ingredients

  • 1 ¼ cups (155 grams or 5.5 ounces) all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons dark unsweetened cocoa powder
  • 11 ounces (310 grams) dark chocolate, coarsely chopped
  • 1 cup (2 sticks or 230 grams) butter, cut into small pieces
  • 1 teaspoon instant espresso powder (or 1.5 teaspoons instant coffee granules)
  • 1 ½ cups (150 grams or 5.3 ounces) granulated sugar
  • + 3 more ingredients
    • ½ cup (100 grams or 3.5 ounces) packed light brown sugar
    • 5 large eggs, at room temperature
    • 2 teaspoons vanilla extract

View full recipe at SpringPad

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