The Baked Potato

Ingredients

  • 1 large russet potato (If it looks like Mr. Potato Head®, you've got the right one.)
  • Canola oil to coat
  • Kosher salt

Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat ligh...

View full recipe at SpringPad

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