The Balanced Diet: Grilled Eggplant Baba Ganoush - Feed Me Phoebe


  • Finely chopped parsley, for garnish
  • 1 garlic clove
  • ½ cup lemon juice
  • ½ cup tahini
  • Salt
  • Olive oil
  • 1 large eggplant, cut into ¼-inch thick slices

Fire up your charcoal grill or set an indoor grill pan over a high flame. Brush the eggplant slices on both sides with olive oil and season with salt. Grill the eggplant on both sides until the flesh is charred and very soft, about 3 minutes per side, depending on how hot your grill is. Remove...

View full recipe at SpringPad


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