The Best Authentic Spanish Rice

Ingredients

  • (to taste)
  • 1/8 teaspoon
  • (to taste)
  • 1 -2 medium
  • 4 cups
  • 4 cups
  • 1/8 teaspoon
  • + 17 more ingredients
    • 1 medium
    • 1 medium
    • 1 medium
    • 1 medium
    • 1 -2 medium
    • (no olive oil)
    • vegetable oil
    • water
    • water
    • garlic salt
    • garlic salt
    • tomato, sliced
    • tomato, sliced
    • onion, sliced
    • onion, sliced
    • green pepper, sliced
    • green pepper, sliced

1 Pour rice into a deep pot and stir in enough oil so that every grain is coated. 2 Cook rice on medium and constantly stir, using a spatula, until it becomes a light toasted color (20-25 min), be careful not to burn. 3 Add onion and green pepper, cook until they become soft, add more oil if ne...

View full recipe at SpringPad

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