The BEST Bacon Ever: Italian Cured Pig’s Cheek


  • red wine vinegar
  • garlic cloves
  • olive oil
  • fresh sage leaves, a few handfuls
  • cured pig's cheek

Slice cured pig’s cheek very thinly or ask your butcher. In a frying pan, on medium heat add 2 glugs of olive oil, garlic cloves & sage leaves, add pig’s cheek. Cook for approximately 30 seconds–1 minute on each side, until changes color to a nice golden brown, but not burned. Blot with a p...

View full recipe at Chow


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