The Best Baked Brie with Balsamic Cherries (gluten-free)


  • one 8-ounce wheel of brie about 1/3 heaping cup cherry jam or preserves 1 tablespoon balsamic vinegar bread, crackers, mini toasts, chips, etc. for serving

1. Preheat oven to 400F. Line a baking sheet with a Silpat or spray with cooking spray; set aside. 2. Place brie on a cutting board and slice off one end of it so that the 'top' is about 1/8-inch thick. Cutting through the rind takes a bit of elbow grease. Use a sharp knife, take your time, and ...

View full recipe at SpringPad


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