The Best Baked Macaroni and Cheese


  • ¼ teaspoon cayenne pepper
  • salt and pepper to taste
  • 5 Ritz crackers (or similar brand)
  • 1 cup half and half
  • 2/3 cup shredded cheddar cheese
  • 5-6 ounces sharp chunk cheddar cheese
  • 3 Tablespoons salted butter
  • + 1 more ingredients
    • One large package of elbow macaroni (approx. 16 oz)

Preheat oven to 400 degrees. Boil elbow macaroni in a large pot, with about 5 cups of water and a dash of salt. Cook until pasta is tender. Slice chunk cheese and butter into small cubes. Pour about a quarter of the noodles into a baking dish. Top with 1/4 of the cheese and butter, and a da...

View full recipe at Chow


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