The Best Basic Grilled Corn | Serious Eats : Recipes

Ingredients

  • 8 ears corn, shucked and rinsed
  • ½ stick butter
  • Kosher salt

1 Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the hig...

View full recipe at SpringPad

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