The Best Blts

The Best Blts
Photo by Steve Cohen


  • 3 large tomatoes
  • 4 tablespoons butter
  • 1 cup mayonnaise
  • 12 thick-sliced bacon strips
  • 1 red onion
  • 12 1/2-inch-thick slices fresh country-style white bread
  • 2 ripe avocados
  • + 2 more ingredients
    • 2 ½ cups fresh basil leaves
    • 6 lettuce leaves

Mix basil, mayonnaise and butter in processor until basil is finely chopped and mixture is well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Cook bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Transfer to paper ...

View full recipe at Epicurious


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