The Best Chili!! (And Easy Too!)

Ingredients

  • 1 teaspoon
  • 1 teaspoon
  • 1 teaspoon
  • 4
  • 2 (15 ounce) cans
  • 1 (28 ounce) can
  • 1 (28 ounce) can
  • + 46 more ingredients
    • spicy
    • 1 large
    • 4
    • 1 (6 ounce) can
    • 2 (15 ounce) cans
    • 1
    • 1 cup
    • 1
    • 1 cup
    • 1 (6 ounce) can
    • spicy
    • (cut into ½ in. cubes)
    • cumin
    • chili powder
    • salt
    • salt
    • garlic cloves, minced
    • garlic cloves, minced
    • tomato paste
    • tomato paste
    • chili beans
    • chili beans
    • whole tomatoes
    • whole tomatoes
    • green pepper, chopped
    • green pepper, chopped
    • celery, chopped
    • celery, chopped
    • onion, chopped
    • onion, chopped
    • 1 large
    • venison
    • 2 lbs
    • pepper
    • ½ teaspoon
    • pepper
    • ½ teaspoon
    • cayenne pepper
    • 1 teaspoon
    • cayenne pepper
    • 1 teaspoon
    • ¾ teaspoon
    • cumin
    • ¾ teaspoon
    • chili powder
    • 1 teaspoon

1 Brown the london broil over medium high heat and add to crockpot or large stockpot. 2 Brown onion and pepper for 2-3 min then add to crockpot or stockpot. 3 Add all remaining ingredients and cook on high in a crockpot for 3-4 hours or medium low in a stockpot for 1-2 hours. 4 Stir occasional...

View full recipe at SpringPad

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